In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with soy sauce or hoisin sauce.
This one is called Egg Tart. Inside of it is egg which is sweet, and a lot of people think it is dessert, but it isn't. The things that surround the egg taste like crisp and it is very good.
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